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The nutritional value of rice bran oil

 Rice bran oil is high nutritional value. Rice bran oil composition is 15% to 22%, equivalent to the amount of soybean oil, protein 12% to 16%, nitrogen free extract 33% to 53% moisture content of 7% to 14%, ash 8% to 12%. Rice husk is removed brown rice, brown rice bran layer from the embryo and endosperm of three parts, including bran layer of brown rice accounts for about 7.5% of the total weight, accounting for about 2.5% of embryos. Bran layer from the peel, seed coat, endosperm and aleurone outer layer. Brown grease is mainly concentrated in the bran and germ aleurone layer, especially in the embryo as much. Rice bran oil is a nutritious vegetable oil, food after absorption rate of 90%. Rice bran oil fatty acid composition, vitamin E, sterols, oryzanol, which are beneficial to the body's absorption of cholesterol in the blood has cleared, lower blood lipids, promote human growth and development and other beneficial effects, which is widely recognized as rice bran oil nutritional health. At the same time, due to the good stability of rice bran oil itself, suitable for frying oils, but also the production of margarine, shortening and senior nutrition oil. Rice bran oil contains linoleic acid and oleic acid for about 42% of 38%, the proportion of linoleic acid and oleic acid is about 1: 1.1, from the viewpoint of modern nutritional point of view, the proportion of fat with more high nutritional value.


High nutritional value of rice bran oil  attracting more and more customers invest plant rice bran oil,grain and oil machinery Huatai is specialized in producing edible oil making machine.We offer high quality rice bran oil expansion equipment, rice bran oil extraction equipment and rice bran oil refining equipment. For more information, please give us online message, thank you for your attention.

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